Your taste of Vietnam
V12 Gỏi bắp cải – Vietnamese Cabbage salad with crispy tofu, roasted shallots, peanuts & soya based dressing You can have plain tofu as the crispy tofu is made in a deep fryer that is used for non-vegetarian dishes.
D3. Gỏi tôm , Đu Đủ Xanh Tiger prawn and green papaya salad with roasted shallots and peanuts It can come spicy or not, please advise server
D2. Gỏi Gà Chicken breast salad made with white cabbage, roasted shallots & peanuts.
Can be spicy or not please advise server
61. Bún thịt nướng chả giò Barbequed pork skewer and spring roll Garnished with sliced cucumber, sweet pickled carrot and white daikon radish, leaf lettuce, and fresh roasted peanuts. Southern style (From Saigon)
60. Bún chả giò Crispy spring roll Garnished with sliced cucumber, sweet pickled carrot and white daikon radish, leaf lettuce, and fresh roasted peanuts. Southern style (From Saigon)
39. Hủ tíu sátế- Wet noodle beef satay with roasted peanuts, lemon grass, ground dried shrimp, pho rice noodle and bean sprouts. (From My Tho)
69. on noodle 77. on rice Garnished with sliced cucumber, sweet pickled carrot and white daikon radish, leaf lettuce, and fresh roasted peanuts. Southern style (From Saigon)
67. Barbequed pork chop with noodle 74. Barbequed pork chops with rice (shown above) Garnished with sliced cucumber, sweet pickled carrot and white daikon radish, leaf lettuce, and fresh roasted peanuts. Southern style (From Saigon)
V11 Cucumber salad with tofu, roasted peanuts & caramelized shallots in a soya based dressing