Last lunch in Vietnam Com Ga Tam KYNem Nuong Ninh HoaAnd coconut agar jelly
Posted by Mui Ngo Gai Restaurant on Tuesday, February 2, 2016
Yesterday with the kids having to make lots of refreshment stops. The bubbles in the bubble tea were very different as they were liquid filled not solid
Posted by Mui Ngo Gai Restaurant on Tuesday, February 2, 2016
Lunch yesterday a quick take out from the local supermarket
Posted by Mui Ngo Gai Restaurant on Tuesday, February 2, 2016
Last breakfast I #Vietnam Bun Mam Nem from Da Nang and Bun Ca Ngu
Posted by Mui Ngo Gai Restaurant on Tuesday, February 2, 2016
Yummy Rau Cau Flan
Posted by Mui Ngo Gai Restaurant on Tuesday, February 2, 2016
This is a sugarcane press that you see in various tropical countries. In Vietnam they mix the juice with a bit of citrus (cumquat) to cut the sweetness. It is the original energy drink.Very tasty on a hot day.
Posted by Mui Ngo Gai Restaurant on Monday, February 1, 2016
Quick lunch at the Mall
Posted by Mui Ngo Gai Restaurant on Monday, February 1, 2016
Breakfast today is Bun Moc, a pork soup.
Posted by Mui Ngo Gai Restaurant on Sunday, January 31, 2016
At the outdoor buffet we are at I tried a different older way Vietnamese made coffee. A process that caramelizes the…
Posted by Mui Ngo Gai Restaurant on Sunday, January 31, 2016
Tonight we are back at a buffet that we have been coming back to each time we come to Ho Chi Minh. It is an outdoor…
Posted by Mui Ngo Gai Restaurant on Sunday, January 31, 2016
Love these types of Vietnamese restaurants. The food is cooked and presented for you to select and eat. The ultimate fast food.
Posted by Mui Ngo Gai Restaurant on Saturday, January 30, 2016
This morning a delicious pork congee with pork blood, liver, intestines, tongue and blood sausage.For dipping we had the little donuts and various aromatic herbs to add for extra flavour.
Posted by Mui Ngo Gai Restaurant on Saturday, January 30, 2016
Lunch today at a family home in Ho Chi Minh City #Vietnam
Posted by Mui Ngo Gai Restaurant on Wednesday, January 27, 2016
This morning we are having Banh Da Cua Hai Phong
Posted by Mui Ngo Gai Restaurant on Wednesday, January 27, 2016
Lunch is a dish from a family member in Ho Chi Minh. It is a mackerel and pork soup that is more than the sum of its…
Posted by Mui Ngo Gai Restaurant on Tuesday, January 26, 2016
For breakfast Cao Lau Hoi An, a wet noodle with pork and crispy pork skin.
Posted by Mui Ngo Gai Restaurant on Tuesday, January 26, 2016
A dinner with friends old and new; fish hotpot, steamed marinated goat, chicken salad and vegetables dipped in a sesame seed / salt dip.
Posted by Mui Ngo Gai Restaurant on Tuesday, January 26, 2016
In a coffee growing region of #Vietnam
Posted by Mui Ngo Gai Restaurant on Monday, January 25, 2016