Month: February 2017

Mien Chay – Vegetarian Pho

Mien Chay – Vegetarian Pho

V6 Vegetarian Pho with Crispy tofu, sweet potatoes noodles, cloud mushrooms, caramelized onions, green onions, yellow onions and cilantro

Phở Chay – Vegetarian Pho

Phở Chay – Vegetarian Pho

V4 Vegetarian Pho with seasonal vegetables in a vegetarian pho stock

Gỏi dưa leo – Cucumber salad with tofu

Gỏi dưa leo – Cucumber salad with tofu

V11  Cucumber salad with tofu, roasted peanuts & caramelized shallots in a soya based dressing

Đậu hũ chiên – Crispy tofu

Đậu hũ chiên – Crispy tofu

8. Crispy tofu with fish sauce & spicy garlic sauce    炸豆腐沙律卷

Bánh Xèo – Vietnamese crepes

Bánh Xèo – Vietnamese crepes

D1. Vietnamese pan fried crepes made with rice flour, coconut milk, turmeric powder with slivers of pork, and shrimp, (stuffed with bean sprouts) 越式煎薄餅 (Saigon)

Gỏi cuốn – Salad roll

Gỏi cuốn – Salad roll

2. Shrimp salad roll with Vietnamese ham 蝦沙律卷  ( Saigon)

Chả giò – Crispy spring roll

Chả giò – Crispy spring roll

Chả giò Crispy spring rolls, made with shrimp and pork filling    ( Saigon)