Canh Bún – Crab paste soup
47. Canh Bún Crab paste, cooked pork blood, tofu, morning glory, chives large round rice noodle. (From Saigon)
We are a family run Vietnamese restaurant well known for good food and friendly service. Our dishes hail from all over Vietnam as our family comes from the north and south.
We will never say we are the best or that we are the most authentic Vietnamese restaurant but we try to present each dish as the best example of what we can create. Many of the recipes are family favorites reflecting our personal tastes and what we think you will love when you come eat with us.
Coming to “eat with us” is an important aspect of our atmosphere as we want you to feel you are joining our family to taste the dishes we love and service we would expect if we went to a restaurant. When we started out in 2008, we tried to be a different Vietnamese restaurant, not focusing on one dish or region but to present to you a tour of Vietnam through the dishes we present to you.
We want to be your taste of Vietnam